Tater Patch

Rolla, Missouri

Established in 1965, the Tater Patch was originally opened as "Moutrays Tater Patch" by Otho Moutray. A rustic restaurant and bar featuring exposed wood ceiling beams, a huge stone fireplace, a spacious outdoor deck along with the best food and nightly entertainment that the Midwest has to offer. During the day Tater Patch is one of the finest regional family restaurants featuring a full menu that is open 7 days a week for breakfast, lunch and dinner. Specialties include custom smothered taters, the massive pork tenderloin sandwich, fresh catfish fillets, hand cut steaks, and prime rib. In the evening the Tater Patch featuring a full service bar, pool room, and performances by the areas best regional bands and performers.